Ingredient：SH-POLYPEPTIDE-7 SH-OLIGOPEPTIDE-1

Name: SH-POLYPEPTIDE-7 SH-OLIGOPEPTIDE-1
Creator: CosIng
Keywords: 化妆品成分,SH-POLYPEPTIDE-7 SH-OLIGOPEPTIDE-1,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SH-POLYPEPTIDE-7 SH-OLIGOPEPTIDE-1", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SH-POLYPEPTIDE-7 SH-OLIGOPEPTIDE-1
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	sh-Polypeptide-7 sh-Oligopeptide-1 is a single chain synthetic fusion peptide, produced by fermentation in E. coli. The starting gene is synthesized by the fusion of the gene from sh-Polypeptide-7 and sh-Oligopeptide-1. The fusion peptide contains 244 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
PCPC No
COSING Ref No	94479
IECIC No
CAS No
EC Restriction
Function	SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SH-POLYPEPTIDE-7 SH-OLIGOPEPTIDE-1

Ingredient：SH-POLYPEPTIDE-7 SH-OLIGOPEPTIDE-1

相关成分

LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE

JUGLANS REGIA LEAF EXTRACT

HYDROXY METHYLPHENYLPYRIDINONE

4-TERT-BUTYLDIHYDROCINNAMALDEHYDE

BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE

ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE

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