Ingredient：LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE

Name: LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
中文名称
Japan name	（乳酸桿菌／ピチア／サッカロミセス）／（コメヌカエキス／リシリコンブエキス）発酵液
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Bran Extract and Saccharina Japonica Extract by the microorganisms Lactobacillus, Pichia and Saccharomyces.
PCPC No
COSING Ref No	96730
IECIC No
CAS No
EC Restriction
Function	ANTIPLAQUE: Helping protect against plaque. SKIN CONDITIONING: Maintaining the skin in good condition. SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE （乳酸桿菌／ピチア／サッカロミセス）／（コメヌカエキス／リシリコンブエキス）発酵液

Ingredient：LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE

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