Ingredient：LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Bran Extract and Saccharina Japonica Extract by the microorganisms Lactobacillus, Pichia and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96730 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIPLAQUE, SKIN CONDITIONING, SKIN PROTECTING |
妆企易
LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
（乳酸桿菌／ピチア／サッカロミセス）／（コメヌカエキス／リシリコンブエキス）発酵液
