Ingredient：LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE |
| 中文名称 | 九肽-88 |
| Japan name | （乳酸桿菌／ピチア／サッカロミセス）／（コメヌカエキス／リシリコンブエキス）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Bran Extract and Saccharina Japonica Extract by the microorganisms Lactobacillus, Pichia and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96730 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIPLAQUE, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
（乳酸桿菌／ピチア／サッカロミセス）／（コメヌカエキス／リシリコンブエキス）発酵液
