Ingredient：BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 醋酸杆菌/乳酸杆菌/酵母菌/茶（CAMELLIA SINENSIS）叶提取物/蔗糖发酵产物滤液 |
| Japan name | （バチルス／ベニコウジ菌）／（キャビア／コメヌカ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Caviar/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of caviar and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 91701 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（キャビア／コメヌカ）発酵液
