Ingredient：SACCHAROMYCES/SUCROSE FERMENT EXTRACT

Jincong Li
CosIng, CIR
0
Ingredient SACCHAROMYCES/SUCROSE FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/SUCROSE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/SUCROSE FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces.
PCPC No
COSING Ref No 97059
IECIC No
CAS No
EC Restriction
Function
FRAGRANCE: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/SUCROSE FERMENT EXTRACT

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