Ingredient：LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE |
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| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of the roots of Achyranthis radix, Angelica gigantis, Cynanchum wilfordi , and Panax ginseng , the seeds of Cuscuta japonica , the fruit of Lycium chinense , and the fruiting body of Poria cocos , by the microorganisms, Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 92911 |
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| Function | SKIN CONDITIONING |
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LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE
