Ingredient：LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of the roots of Achyranthis radix, Angelica gigantis, Cynanchum wilfordi , and Panax ginseng , the seeds of Cuscuta japonica , the fruit of Lycium chinense , and the fruiting body of Poria cocos , by the microorganisms, Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 92911 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE
