Ingredient：ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT |
| 中文名称 | 聚硅氧烷季铵盐-20 |
| Japan name | アスペルギルス／（ニンニク根／コメヌカ／コメ酢）発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus |
| PCPC No | |
| COSING Ref No | 95029 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT
アスペルギルス／（ニンニク根／コメヌカ／コメ酢）発酵物
