Ingredient：SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE |
| 中文名称 | 三肽-105 |
| Japan name | サッカロミセス／（シソ葉／コメ／ナツメ果実）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Perilla ocymoides, the grains of Oryza Sativa and the fruit of Ziziphus jujuba by the microorganism Saccharomyces. |
| PCPC No | |
| COSING Ref No | 97603 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE
サッカロミセス／（シソ葉／コメ／ナツメ果実）発酵液
