Ingredient：HYDROLYZED PRUNUS MUME FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PRUNUS MUME FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED PRUNUS MUME FRUIT |
| 中文名称 | 红藜（CHENOPODIUM FORMOSANUM）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Prunus Mume Fruit is the hydrolysate of the fruit of Prunus Mume derived by acid, enzyme, or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 99968 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, SKIN CONDITIONING - HUMECTANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED PRUNUS MUME FRUIT
