Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT

Name: ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT
Creator: CosIng
Keywords: 化妆品成分,ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Aspergillus/Lactobacillus/Saccharomyces/Sea Salt/Soybean/Wheat Seed Ferment Lees Extract is the extract of the residue obtained from the fermentation of soybean seeds ( Glycine max), wheat seeds (Triticum vulgare), and Sea Salt by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.
PCPC No
COSING Ref No	100171
IECIC No
CAS No
EC Restriction
Function	SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT

Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT

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