Ingredient：ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Lactobacillus/Saccharomyces/Sea Salt/Soybean/Wheat Seed Ferment Lees Extract is the extract of the residue obtained from the fermentation of soybean seeds ( Glycine max), wheat seeds (Triticum vulgare), and Sea Salt by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 100171 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING - MISCELLANEOUS |
妆企易
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT
