Ingredient：MONASCUS/CHESTNUT PELLICLE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/CHESTNUT PELLICLE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/CHESTNUT PELLICLE FERMENT EXTRACT FILTRATE |
| 中文名称 | 双-（异硬脂酰/油酰异丙基）二甲基铵甲基硫酸盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Chestnut Pellicle Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the pellicle of Castanea crenata by the microorganism, Monascus. |
| PCPC No | |
| COSING Ref No | 99821 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ASTRINGENT |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/CHESTNUT PELLICLE FERMENT EXTRACT FILTRATE
