Ingredient：BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 芽孢杆菌/冬虫夏草菌发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Royal Jelly, Camellia Sinensis Leaf and Glycine Soja (Soybean) Seed by the microorganism, Bacillus subtilis |
| PCPC No | |
| COSING Ref No | 86160 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
-
