Ingredient:SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE
中文名称
Japan name サッカロミセス/(ビターオレンジ枝/葉)発酵エキス液
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Bitter Orange Branch/Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branches and leaves of Citrus aurantium amara (bitter orange) by the microorganism, Saccharomyces.
PCPC No
COSING Ref No 99096
IECIC No
CAS No
EC Restriction
Function
ANTI-SEBUM: Helping control sebum production.
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
NAIL CONDITIONING: Improving and/or enhancing the cosmetic characteristics of the nail (moisturizing, increasing sheen, reducing brittleness and flaking, etc.).
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE サッカロミセス/(ビターオレンジ枝/葉)発酵エキス液

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