Ingredient：SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE |
| 中文名称 | 长双歧杆菌婴儿亚种/乳糖发酵溶胞产物 |
| Japan name | サッカロミセス／（ビターオレンジ枝／葉）発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Bitter Orange Branch/Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branches and leaves of Citrus aurantium amara (bitter orange) by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 99096 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIMICROBIAL, HAIR CONDITIONING, NAIL CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE
サッカロミセス／（ビターオレンジ枝／葉）発酵エキス液
