Ingredient：BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max, and the fruit of Zizyphus jujuba by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90524 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
妆企易
BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ナツメ果実／ダイズ）発酵液
