Ingredient：BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 南方红豆杉（TAXUS WALLICHIANA MAIREI）嫩枝提取物 |
| Japan name | （バチルス／ベニコウジ菌）／（ナツメ果実／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max, and the fruit of Zizyphus jujuba by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90524 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ナツメ果実／ダイズ）発酵液
