Ingredient：LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE |
| 中文名称 | 九肽-88 |
| Japan name | （乳酸桿菌／乳酸球菌）／（トウミツ／ブタプラセンタエキス）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses and pig placenta extract by the microorganisms Lactobacillus and Lactococcus. |
| PCPC No | |
| COSING Ref No | 98381 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE
（乳酸桿菌／乳酸球菌）／（トウミツ／ブタプラセンタエキス）発酵液
