Ingredient:LACTOBACILLUS/(ALFALFA LEAF/(CORNUS OFFICINALIS/PHYLLANTHUS EMBLICA FRUIT)/(ACTAEA HERACLEIFOLIA/ANGELICA GIGAS ROOT) EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/(ALFALFA LEAF/(CORNUS OFFICINALIS/PHYLLANTHUS EMBLICA FRUIT)/(ACTAEA HERACLEIFOLIA/ANGELICA GIGAS ROOT) EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/(ALFALFA LEAF/(CORNUS OFFICINALIS/PHYLLANTHUS EMBLICA FRUIT)/(ACTAEA HERACLEIFOLIA/ANGELICA GIGAS ROOT) EXTRACT FERMENT FILTRATE |
中文名称 | 赶黄草(PENTHORUM CHINENSE)叶/茎提取物 |
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Chem/IUPAC Name | Lactobacillus/(Alfalfa Leaf/(Cornus Officinalis/Phyllanthus Emblica Fruit)/(Actaea Heracleifolia/Angelica Gigas Root) Extract Ferment Filtrate is the filtrate of the product obtained by the fermentation of an extract of the leaves of Medicago sativa, the fruit of Cornus officinalis and Phyllanthus emblica, and the roots of Actaea heracleifolia and Angelica gigas, by the microorganism, Lactobacillus. |
PCPC No | |
COSING Ref No | 99185 |
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Function | ANTIOXIDANT |
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China/Safe Value |