Ingredient：HYDROLYZED CHALAZA/EGG YOLK
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CHALAZA/EGG YOLK", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED CHALAZA/EGG YOLK |
| 中文名称 | 棕榈酰二肽-18 |
| Japan name | 加水分解（カラザ／卵黄） |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Chalaza/Egg Yolk is the hydrolysate of chicken chalaza and egg yolk derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 98175 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED CHALAZA/EGG YOLK
加水分解（カラザ／卵黄）
