Ingredient：LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/COPTIS CHINENSIS) ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA (BROCCOLI) FERMENT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/COPTIS CHINENSIS) ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA (BROCCOLI) FERMENT FILTRATE |
| 中文名称 | |
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| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis , the bark of Phellodendron amurense , the flowers of Lonicera japonica , the fruit of Chaenomeles sinensis , the leaves of Camellia sinensis and the whole plant, Brassica oleracea italica by the microorgansims, Lactobacillus, Rhodopseudomonas and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 99511 |
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| Function | SKIN CONDITIONING - HUMECTANT, SKIN PROTECTING |
妆企易
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/COPTIS CHINENSIS) ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA (BROCCOLI) FERMENT FILTRATE
