Ingredient：LACTOBACILLUS/COIX LACRYMA-JOBI MA-YUEN BRAN FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/COIX LACRYMA-JOBI MA-YUEN BRAN FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/COIX LACRYMA-JOBI MA-YUEN BRAN FERMENT EXTRACT |
| 中文名称 | 三（聚甘油-3/月桂基）氢化三聚亚油酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Coix Lacryma-Jobi Ma-yuen Bran Ferment Extract is the extract of the product obtained by the fermentation of Coix lacryma-jobi ma-yuen bran by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 97491 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/COIX LACRYMA-JOBI MA-YUEN BRAN FERMENT EXTRACT
