Ingredient：HYDROLYZED CORN STARCH
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CORN STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED CORN STARCH |
| 中文名称 | 水解玉米淀粉 |
| Japan name | 加水分解コーンスターチ |
| Korean name | 하이드롤라이즈드옥수수전분 |
| INN name | |
| Chem/IUPAC Name | Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins |
| PCPC No | 5664 |
| COSING Ref No | 34422 |
| IECIC No | 06387 |
| CAS No | 8029-43-4 |
| EC Restriction | |
| Function |
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED CORN STARCH
水解玉米淀粉
加水分解コーンスターチ
하이드롤라이즈드옥수수전분
8029-43-4
Cosmetic Ingredient Review (CIR)