Ingredient：ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT |
| 中文名称 | 水苏糖 |
| Japan name | （アスペルギルス／サッカロミセス）／（ウメ果実／コメ）発酵粕エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96696 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT
（アスペルギルス／サッカロミセス）／（ウメ果実／コメ）発酵粕エキス
