Ingredient：LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate is a filtrate of the product obtained by the fermentation of a culture of the callus of Hibiscus sabdariffa by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 96090 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
