Ingredient：SACCHAROMYCES/RICE FERMENT LIPIDS
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE FERMENT LIPIDS", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE FERMENT LIPIDS |
| 中文名称 | 黄蜀葵（ABELMOSCHUS MANIHOT）花提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Ferment Lipids are the lipids extracted from the fermentation of the grains of rice, Oryza sativa by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 95636 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RICE FERMENT LIPIDS
