Ingredient：SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | サッカロミセス／セイヨウハッカ葉発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Peppermint Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of Mentha Piperita (Peppermint) Leaf by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86495 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE
サッカロミセス／セイヨウハッカ葉発酵液
-
