Ingredient：SACCHAROMYCES/GRAPE FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GRAPE FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/GRAPE FERMENT FILTRATE EXTRACT |
| 中文名称 | 金花茶（CAMELLIA CHRYSANTHA）叶提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Grape Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Vitis vinifera (grape) and Vitis labrusca by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 94961 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/GRAPE FERMENT FILTRATE EXTRACT
