Ingredient：HYDROLYZED MILK PROTEIN
Safety Assessment of HYDROLYZED MILK PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED MILK PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED MILK PROTEIN |
| 中文名称 | 水解牛奶蛋白 |
| Japan name | 加水分解乳タンパク |
| Korean name | 하이드롤라이즈드우유단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin. |
| PCPC No | 5805 |
| COSING Ref No | 56562 |
| IECIC No | 06337 |
| CAS No | 92797-39-2 |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED MILK PROTEIN
水解牛奶蛋白
加水分解乳タンパク
하이드롤라이즈드우유단백질
92797-39-2
Cosmetic Ingredient Review (CIR)