Ingredient：HYDROLYZED MILK PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED MILK PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED MILK PROTEIN |
| 中文名称 | N-乙酰神经氨酸 |
| Japan name | 加水分解乳タンパク |
| Korean name | 하이드롤라이즈드우유단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin. |
| PCPC No | 5805 |
| COSING Ref No | 56562 |
| IECIC No | 06337 |
| CAS No | 92797-39-2 |
| EC Restriction | |
| Function | ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
HYDROLYZED MILK PROTEIN
水解牛奶蛋白
加水分解乳タンパク
하이드롤라이즈드우유단백질
92797-39-2
Cosmetic Ingredient Review (CIR)
