Ingredient：LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

Name: LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max (soybean); the bulbs of Allium cepa (onion) and Apium graveolens (celery); the seeds of Panicum miliaceum (millet); the buds of Cynara scolymus (artichoke ; and the pods of Pisum sativum (pea), by the microorganisms, Lactobacillus and Propionibacterium.
PCPC No
COSING Ref No	94577
IECIC No
CAS No
EC Restriction
Function	ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. SKIN CONDITIONING: Maintaining the skin in good condition. SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

Ingredient：LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

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