Ingredient：LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max (soybean); the bulbs of Allium cepa (onion) and Apium graveolens (celery); the seeds of Panicum miliaceum (millet); the buds of Cynara scolymus (artichoke ; and the pods of Pisum sativum (pea), by the microorganisms, Lactobacillus and Propionibacterium. |
| PCPC No | |
| COSING Ref No | 94577 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
妆企易
LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE
