Ingredient：LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT
Safety Assessment of LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT |
| 中文名称 | 乳酸杆菌/石榴（PUNICA GRANATUM）果发酵产物提取物 |
| Japan name | 乳酸桿菌／ザクロ果実発酵エキス |
| Korean name | 락토바실러스/석류발효추출물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Punica Granatum Fruit Ferment Extract is an extract of the product obtained by the fermentation of the fruit of the Pomegranate, Punica granatum L., Punicaceae, by the organism Lactobacillus |
| PCPC No | 16407 |
| COSING Ref No | 58009 |
| IECIC No | 05671 |
| CAS No | - |
| EC Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2.85%, Eye Area[Leave-on]：0.0001% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT
乳酸杆菌/石榴（PUNICA GRANATUM）果发酵产物提取物
乳酸桿菌／ザクロ果実発酵エキス
락토바실러스/석류발효추출물
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