Ingredient：SACCHAROMYCES/RICE SPROUT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE SPROUT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE SPROUT FERMENT FILTRATE |
| 中文名称 | 三肽-29 |
| Japan name | サッカロミセス／コメ芽発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Sprout Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) sprouts by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 94504 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RICE SPROUT FERMENT FILTRATE
サッカロミセス／コメ芽発酵液
