Ingredient：LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE
Safety Assessment of LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE |
| 中文名称 | 乳酸杆菌/梨汁发酵产物滤液 |
| Japan name | 乳酸桿菌／セイヨウナシ果汁発酵液 |
| Korean name | 락토바실러스/배즙발효여과물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Pear Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of pear juice by the microorganism, Lactobacillus |
| PCPC No | 19937 |
| COSING Ref No | 82357 |
| IECIC No | 05663 |
| CAS No | - |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：7%, Eye Area[Leave-on]：1% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE
乳酸杆菌/梨汁发酵产物滤液
乳酸桿菌／セイヨウナシ果汁発酵液
락토바실러스/배즙발효여과물
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