Ingredient：SACCHAROMYCES/WHEAT GERM FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/WHEAT GERM FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/WHEAT GERM FERMENT FILTRATE |
| 中文名称 | 寡肽-215 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Wheat Germ Ferment Filtrate is the filtrate of the fermentation of Triticum Vulgare (Wheat) Germ, by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 94143 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/WHEAT GERM FERMENT FILTRATE
