Ingredient:LACTOBACILLUS/TURMERIC LEAF EXTRACT FERMENT LYSATE FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/TURMERIC LEAF EXTRACT FERMENT LYSATE FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/TURMERIC LEAF EXTRACT FERMENT LYSATE FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/TURMERIC LEAF EXTRACT FERMENT LYSATE FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Turmeric Leaf Extract Ferment Lysate Filtrate is a filtrate of the lysate of the product obtained by the fermentation of Curcuma Longa (Turmeric) Leaf Extract by the microorganism, Lactobacillus.
PCPC No
COSING Ref No 93129
IECIC No
CAS No
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/TURMERIC LEAF EXTRACT FERMENT LYSATE FILTRATE

相关成分

中国化妆品新原料


化妆品法规问答