Ingredient：BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE
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来源：CosIng
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| INCI name | BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90025 |
| IECIC No | |
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| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN PROTECTING |
妆企易
BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE
