Ingredient:BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces.
PCPC No
COSING Ref No 90025
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE

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