Ingredient：LACTOBACILLUS/OAT FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/OAT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/OAT FERMENT EXTRACT FILTRATE |
| 中文名称 | 小叶桢楠（PHOEBE HUI）茎/根油 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Oat Ferment Extract Filtrate is a filtrate of an extract of the fermentation product of Avena Sativa (oat) by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 92860 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/OAT FERMENT EXTRACT FILTRATE
