Ingredient:CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS

Jincong Li
CosIng, CIR
0

Ingredient CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Corn Kernel/Wheat Kernel/Soybean/Pea Seed Amino Acids is the mixture of amino acids obtained by the complete hydrolysis of the protein derived from Zea mays (corn), Tritium vulgare (wheat), Glycine soja (soy), and Pisum sativum (pea).
PCPC No
COSING Ref No 91755
IECIC No
CAS No
EC Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS

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