Ingredient：YEAST BETA-GLUCAN
Safety Assessment of YEAST BETA-GLUCAN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "YEAST BETA-GLUCAN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | YEAST BETA-GLUCAN |
| 中文名称 | 酵母 β-葡聚糖 |
| Japan name | 酵母β－グルカン |
| Korean name | 효모베타-글루칸 |
| INN name | |
| Chem/IUPAC Name | Yeast Beta-Glucan is a carbohydrate fraction obtained from the hydrolysis of Yeast |
| PCPC No | 6980 |
| COSING Ref No | 92509 |
| IECIC No | 03439 |
| CAS No | |
| EC Restriction | |
| Function |
FILM FORMING:
Producing (upon application) a continuous film on the skin, hair or nails.
SKIN CONDITIONING:
Maintaining the skin in good condition.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Face (including Neck)[Leave-on]：4%, Eye Area[Leave-on]：3.5% |
keywords:
妆企易
CosIng
CIR
YEAST BETA-GLUCAN
酵母 β-葡聚糖
酵母β－グルカン
효모베타-글루칸