Ingredient：YEAST BETA-GLUCAN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "YEAST BETA-GLUCAN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | YEAST BETA-GLUCAN |
| 中文名称 | 酵母菌/曲霉菌/大米/梨果仙人掌（OPUNTIA FICUS-INDICA）茎发酵产物滤液 |
| Japan name | 酵母β－グルカン |
| Korean name | 효모베타-글루칸 |
| INN name | |
| Chem/IUPAC Name | Yeast Beta-Glucan is a carbohydrate fraction obtained from the hydrolysis of Yeast |
| PCPC No | 6980 |
| COSING Ref No | 92509 |
| IECIC No | 03439 |
| CAS No | |
| EC Restriction | |
| Function | FILM FORMING, SKIN CONDITIONING, VISCOSITY CONTROLLING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Face (including Neck)[Leave-on]：4%, Eye Area[Leave-on]：3.5% |
妆企易
YEAST BETA-GLUCAN
酵母 β-葡聚糖
酵母β－グルカン
효모베타-글루칸
