Ingredient：SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT |
| 中文名称 | 磷酰胆碱聚合物-MBH |
| Japan name | サッカロミセス／ムレスズメ根発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Caragana Sinica Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Caragana sinica by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 87392 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT
サッカロミセス／ムレスズメ根発酵エキス
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