Ingredient:SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT
中文名称
Japan name サッカロミセス/ムレスズメ根発酵エキス
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Caragana Sinica Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Caragana sinica by the microorganism, Saccharomyces
PCPC No
COSING Ref No 87392
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/CARAGANA SINICA ROOT FERMENT EXTRACT サッカロミセス/ムレスズメ根発酵エキス  -

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