Ingredient：OLIVE FRUIT/LEAF/SODIUM CHLORIDE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "OLIVE FRUIT/LEAF/SODIUM CHLORIDE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | OLIVE FRUIT/LEAF/SODIUM CHLORIDE FERMENT FILTRATE |
| 中文名称 | 人参皂苷CK |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Olive Fruit/Leaf/Sodium Chloride Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the fruit and leaves of Olea europaea (olive) and sodium chloride. |
| PCPC No | |
| COSING Ref No | 91995 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
OLIVE FRUIT/LEAF/SODIUM CHLORIDE FERMENT FILTRATE
