Ingredient：HYDROLYZED COCOA FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED COCOA FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED COCOA FRUIT |
| 中文名称 | 球药隔重楼（PARIS FARGESII）根茎提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 56549 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ASTRINGENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED COCOA FRUIT
