Ingredient：KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT |
| 中文名称 | 四氟丙烯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganisms, Kluyveromyces and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 91514 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT
