Ingredient：KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT

Name: KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT
Creator: CosIng
Keywords: 化妆品成分,KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganisms, Kluyveromyces and Saccharomyces.
PCPC No
COSING Ref No	91514
IECIC No
CAS No
EC Restriction
Function	HUMECTANT: Retaining and/or preserving the moisture in a product during use. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT

Ingredient：KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT

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