Ingredient：BACILLUS/LARREA MEXICANA/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/LARREA MEXICANA/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/LARREA MEXICANA/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 小叶桢楠（PHOEBE HUI）茎/根油 |
| Japan name | バチルス／（ラレアメキシカナ／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Larrea Mexicana/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant, Larrea mexicana and the seeds of Glycine max by the microorganism Bacillus. |
| PCPC No | |
| COSING Ref No | 97038 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/LARREA MEXICANA/SOYBEAN FERMENT FILTRATE
バチルス／（ラレアメキシカナ／ダイズ）発酵液
