Ingredient：BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 翠云草（SELAGINELLA UNCINATA）提取物 |
| Japan name | バチルス／（コウオウソウ花／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Tagetes Patula Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the flowers of Tagetes patula by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 91214 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIOXIDANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATE
バチルス／（コウオウソウ花／ダイズ）発酵液
