Ingredient:BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE |
中文名称 | 丙烯酰基二甲基牛磺酸钠/VP 交联聚合物 |
Japan name | (バチルス/ベニコウジ菌)/(ヒメガマ花/ダイズ)発酵液 |
Korean name | |
INN name | |
Chem/IUPAC Name | Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the flowers of Typha angustifolia , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus. |
PCPC No | |
COSING Ref No | 90863 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
Included | |
China/Safe Value |