Ingredient:BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE
中文名称 丙烯酰基二甲基牛磺酸钠/VP 交联聚合物
Japan name (バチルス/ベニコウジ菌)/(ヒメガマ花/ダイズ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the flowers of Typha angustifolia , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 90863
IECIC No
CAS No
EC Restriction
Function ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING - EMOLLIENT
Included
China/Safe Value
妆企易 BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE (バチルス/ベニコウジ菌)/(ヒメガマ花/ダイズ)発酵液

相关成分

中国化妆品新原料