Ingredient：LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE |
| 中文名称 | |
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| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the fruit of Vaccinium corymbosum (blueberry) and Vaccinium myrtillus ; Oryza sativa; and the seeds of Glycine max, by the microorgansims, Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90832 |
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| EC Restriction | |
| Function | ANTIOXIDANT |
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LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE
