Ingredient：LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE |
| 中文名称 | N-乙酰基-丝氨酰-脯氨酰-缬氨酰-异亮氨酰-缬氨酰-脯氨酰胺 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the fruit of Vaccinium corymbosum (blueberry) and Vaccinium myrtillus ; Oryza sativa; and the seeds of Glycine max, by the microorgansims, Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90832 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE
