Ingredient：LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE |
| 中文名称 | 3-羟基丁酸甘油酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rye Flour Ferment Filtrate is a filtrate of the product obtained from the fermentation of rye flour by the microorganism Lactobacillus |
| PCPC No | |
| COSING Ref No | 58014 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE
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