Ingredient：CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE
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来源：CosIng
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| INCI name | CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Clostridium Akagii/Clostridium Butyrium/Bacillus/Honey/Lycium Chinense Fruit/Soybean/Turmeric Root/Zizyphus Fructus Fruit Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of honey, the fruit of Lycium chinense and Zizyphus fructus , the roots of Curcuma longa (turmeric) and Glycine max (soybean) by the microorganisms, Clostridium akagii, Clostridium butyrium and Bacillus. |
| PCPC No | |
| COSING Ref No | 90221 |
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| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE
（クロストリジウムアカギー／酪酸菌／バチルス）／（ハチミツ／クコ果実／ダイズ／ウコン根／ナツメ果実）発酵エキス液
