Ingredient：CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | （クロストリジウムアカギー／酪酸菌／バチルス）／（ハチミツ／クコ果実／ダイズ／ウコン根／ナツメ果実）発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Clostridium Akagii/Clostridium Butyrium/Bacillus/Honey/Lycium Chinense Fruit/Soybean/Turmeric Root/Zizyphus Fructus Fruit Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of honey, the fruit of Lycium chinense and Zizyphus fructus , the roots of Curcuma longa (turmeric) and Glycine max (soybean) by the microorganisms, Clostridium akagii, Clostridium butyrium and Bacillus. |
| PCPC No | |
| COSING Ref No | 90221 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE
（クロストリジウムアカギー／酪酸菌／バチルス）／（ハチミツ／クコ果実／ダイズ／ウコン根／ナツメ果実）発酵エキス液
