Ingredient:SACCHAROMYCES/HIPPOPHAE RHAMNOIDES FRUIT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/HIPPOPHAE RHAMNOIDES FRUIT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/HIPPOPHAE RHAMNOIDES FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/HIPPOPHAE RHAMNOIDES FRUIT FERMENT FILTRATE
中文名称
Japan name サッカロミセス/ヒポファエラムノイデス果実発酵液
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Hippophae rhamnoides by the microorganism, Saccharomyces
PCPC No
COSING Ref No 87394
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/HIPPOPHAE RHAMNOIDES FRUIT FERMENT FILTRATE サッカロミセス/ヒポファエラムノイデス果実発酵液  -

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