Ingredient:LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE
中文名称
Japan name 乳酸桿菌/ヒポファエラムノイデス発酵液
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Hippophae Rhamnoides Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hippophae rhamnoides by the microorganism, Lactobacillus
PCPC No
COSING Ref No 83933
IECIC No
CAS No  -
EC Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE 乳酸桿菌/ヒポファエラムノイデス発酵液  -

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