Ingredient：ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
keywords:
妆企易
CosIng
CIR
ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE
（アスペルギルス／バチルス／乳酸桿菌／乳酸球菌／サッカロミセス）／（パパイヤ果実／オキナワモズク／マコンブ／コメヌカ／コメ）発酵エキス液
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