Ingredient:ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE |
中文名称 | 金花茶(CAMELLIA CHRYSANTHA)花提取物 |
Japan name | (アスペルギルス/バチルス/乳酸桿菌/乳酸球菌/サッカロミセス)/(パパイヤ果実/オキナワモズク/マコンブ/コメヌカ/コメ)発酵エキス液 |
Korean name | |
INN name | |
Chem/IUPAC Name | Aspergillus/Bacillus/Lactobacillus/Lactococcus/Saccharomyces/Carcia Papaya Fruit/Cladosiphon Okamuranus/Laminaria Japonica/Rice Bran/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Carica papaya, the whole plant, Cladosiphon okamuranus, the alga, Laminaria japonica. The bran and grain of Oryza sativa (rice), by the microorganisms, Aspergillus, Bacillus, Lactobacillus, Lactococcus and Saccharomyces |
PCPC No | |
COSING Ref No | 86923 |
IECIC No | |
CAS No | - |
EC Restriction | |
Function | SKIN CONDITIONING |
Included | |
China/Safe Value |