Ingredient：MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 乙基聚甲基硅氧烷 |
| Japan name | ベニコウジ菌／（レタス根／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus |
| PCPC No | |
| COSING Ref No | 87344 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE
ベニコウジ菌／（レタス根／ダイズ）発酵液
-
