Ingredient：MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus |
| PCPC No | |
| COSING Ref No | 87344 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
妆企易
MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE
ベニコウジ菌／（レタス根／ダイズ）発酵液
-
