Ingredient：LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE |
| 中文名称 | 水朝阳旋覆花（INULA HELIANTHUS-AQUACTICA）提取物 |
| Japan name | 乳酸桿菌／サトウキビエキス発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Sugar Cane Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Saccharum Officinarum (Sugar Cane) Extract by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 87119 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE
乳酸桿菌／サトウキビエキス発酵液
-
