Ingredient:LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE
中文名称
Japan name 乳酸桿菌/サトウキビエキス発酵液
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Sugar Cane Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Saccharum Officinarum (Sugar Cane) Extract by the microorganism, Lactobacillus
PCPC No
COSING Ref No 87119
IECIC No
CAS No  -
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE 乳酸桿菌/サトウキビエキス発酵液  -

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